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Raspberry Apple Cobbler
Description
Apples and raspberries are both tart and sweet. Combining the two will take your taste buds on a roller coaster of flavor! This apple raspberry cobbler has a sweet, juicy filling and delicious shortbread crumble. Serve it either warm or cold. Either way, you can’t go wrong!
Ingredients
Filling
Topping
Instructions
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First, preheat the oven to 400 degrees Fahrenheit. Spray a 9-inch pie plate with nonstick spray.
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In a mixing bowl, add all the filling ingredients. Toss until the berries and apples are completely coated.
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Pour this mixture into the pie plate.
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Then, make the topping. Combine all topping ingredients in a bowl. The dough will be thick.
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Drop dollops of dough on top of the fruit layer.
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Bake for 22 to 24 minutes or until the filling is bubbly and the topping is golden brown.
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Finally, remove from oven. Serve immediately or chill until serving.
Note
Use gluten-free flour for gluten-free.
dessert, fruit, raspberry, cobbler
User Reviews
Apples and raspberries sound like old friends…what a lovely idea!