Raspberry Apple Cobbler
Apples and raspberries are both tart and sweet. Combining the two will take your taste buds on a roller coaster of flavor! This apple raspberry cobbler has a sweet, juicy filling and delicious shortbread crumble. Serve it either warm or cold. Either way, you can’t go wrong!
Nutrition
per serving (≈115g)Instructions
7 stepsFirst, preheat the oven to 400 degrees Fahrenheit. Spray a 9-inch pie plate with nonstick spray.
In a mixing bowl, add all the filling ingredients. Toss until the berries and apples are completely coated.
Pour this mixture into the pie plate.
Then, make the topping. Combine all topping ingredients in a bowl. The dough will be thick.
Drop dollops of dough on top of the fruit layer.
Bake for 22 to 24 minutes or until the filling is bubbly and the topping is golden brown.
Finally, remove from oven. Serve immediately or chill until serving.
Recipe Notes
Use gluten-free flour for gluten-free.
