Raspberry Swirl Frozen Yogurt
The creamy yogurt base perfectly blends with the tangy raspberry swirl, providing a fruity flavor. This healthier alternative to ice cream is perfect for satisfying your cravings while keeping you cool.
Things to note: To make this recipe vegan-friendly, swap the plain yogurt with coconut yogurt
Special equipment: Blender and a fine metal sieve.
Nutrition
per serving (≈140g)151
Calories
8.9g
Protein
17.7g
Carbs
5g
Fat
2.9g
Fiber
Instructions
7 steps1
In a blender or food processor, puree the frozen raspberries until smooth. Using a fine metal strainer, strain the puree to remove the seeds.
2
Combine the Greek yogurt, maple syrup, mint, and vanilla extract in a medium-sized bowl. Stir well.
3
Pour half of the yogurt mixture into a freezer-safe container—spoon half of the raspberry puree over the yogurt mixture. Use a knife or a skewer to gently swirl the raspberry puree into the yogurt, creating a marbled effect. Repeat with the remaining yogurt and raspberry puree.
4
Cover the container with cling film or a lid and place it in the freezer.
5
Leave the mixture to freeze for about 4-6 hours or until firm.
6
Once the yogurt is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.
7
Scoop the frozen yogurt into serving bowls or cones and serve immediately.
