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Raspberry Swirl Frozen Yogurt
Description
The creamy yogurt base perfectly blends with the tangy raspberry swirl, providing a fruity flavor. This healthier alternative to ice cream is perfect for satisfying your cravings while keeping you cool.
Things to note: To make this recipe vegan-friendly, swap the plain yogurt with coconut yogurt
Special equipment: Blender and a fine metal sieve.
Ingredients
Instructions
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In a blender or food processor, puree the frozen raspberries until smooth. Using a fine metal strainer, strain the puree to remove the seeds.
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Combine the Greek yogurt, maple syrup, mint, and vanilla extract in a medium-sized bowl. Stir well.
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Pour half of the yogurt mixture into a freezer-safe container—spoon half of the raspberry puree over the yogurt mixture. Use a knife or a skewer to gently swirl the raspberry puree into the yogurt, creating a marbled effect. Repeat with the remaining yogurt and raspberry puree.
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Cover the container with cling film or a lid and place it in the freezer.
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Leave the mixture to freeze for about 4-6 hours or until firm.
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Once the yogurt is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.
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Scoop the frozen yogurt into serving bowls or cones and serve immediately.
Equipment
yogurt, desserts, frozen, raspberries
User Reviews
I love how you’ve added the beautiful edible flowers as a garnish here. Pure class–I would be honored to be served this.