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Raspberry Truffles
Description
The raspberries infuse the truffles with a burst of fruity sweetness, while the dark chocolate provides a luscious and decadent taste. Resulting in a harmonious blend of flavors that will leave your taste buds craving for more.
Ingredients
Instructions
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In a small saucepan, heat the raspberries over low heat until they release their juices. Remove from the heat and strain to remove any seeds.
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In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth.
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Add the coconut milk and unsweetened raspberry puree to the melted chocolate, and mix well.
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Place the mixture in the refrigerator for about 2 hours until it firms up.
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Using a small cookie scoop or spoon, scoop out portions of the mixture and roll them into balls.
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Roll the truffles in unsweetened cocoa powder for coating.
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Store the truffles in an airtight container in the refrigerator until ready to serve.
desserts, gluten-free, truffles, raspberry
User Reviews
Raspberries and chocolate…yes please!