Restaurant-Quality Steak Tartare with Corn Tortilla Chips
Description
You can make some of the best tartare of your life at home. To keep things gluten-free, serve this with gluten-free corn tortilla chips!
I've used a metal ring mold here during plating to keep things nice-looking, but you don't need one--it's just for presentation purposes.
Ingredients
Instructions
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Finely slice the beef tenderloin into small-dice cubes. This is made easier if you (a) freeze the beef for five minutes before cutting, and (b) use an SUPER sharp knife.
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Combine the small diced beef cubes with the remaining tartare ingredients, excluding the egg yolk.
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Season with salt, taste the mixture, and add more vinegar or salt if needed.
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Place the steak tartare into a metal ring mold, and add the egg yolk on top of the tartare.
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Carefully remove the ring mold, and serve with tortilla chips.
User Reviews
I made this recipe yesterday and it was so fun I wanted to share with the world! Let me know what you think!