Ricotta
The mixture is blended until smooth, then strained to create a ricotta-like texture. With its rich and tangy flavor, this almond-based cheese is a perfect dairy-free alternative that can be used in a variety of dishes, from lasagna to pizza to stuffed shells.
Instructions
5 steps1
Combine all the ingredients in a blender or food processor.
2
Blend until you have obtained a homogeneous, smooth cream, about 3 to 5 minutes.
3
Pour the mixture through a cheesecloth or a fine mesh strainer into a bowl to remove excess liquid. This step will help achieve a consistency similar to traditional ricotta.
4
Transfer the strained mixture to a container and refrigerate for 12 hours or overnight before serving.
5
Store in the refrigerator in an airtight container for up to 4 days.
