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Ricotta
Description
The mixture is blended until smooth, then strained to create a ricotta-like texture. With its rich and tangy flavor, this almond-based cheese is a perfect dairy-free alternative that can be used in a variety of dishes, from lasagna to pizza to stuffed shells.
Ingredients
Instructions
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Combine all the ingredients in a blender or food processor.
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Blend until you have obtained a homogeneous, smooth cream, about 3 to 5 minutes.
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Pour the mixture through a cheesecloth or a fine mesh strainer into a bowl to remove excess liquid. This step will help achieve a consistency similar to traditional ricotta.
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Transfer the strained mixture to a container and refrigerate for 12 hours or overnight before serving.
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Store in the refrigerator in an airtight container for up to 4 days.
cheese, plant-based cheese
User Reviews
Super easy recipe to make here–I absolutely love the simplicity of all of these plant-based cheeses!