Sandwich Loaf
The combination of gluten-free flour, almond flour, and chickpea flour creates a hearty, flavorful bread that is perfect for sandwiches. The addition of apple cider vinegar helps to activate the yeast and create a light, fluffy texture, while the almond milk adds a subtle nutty flavor. Enjoy!
Nutrition
per serving (≈160g)Instructions
8 stepsIn a large mixing bowl, whisk together the gluten-free flour, almond flour, chickpea flour, yeast, salt, and coconut sugar.
Add the warm water, olive oil, apple cider vinegar, and almond milk to the bowl and mix with a wooden spoon until a thick, sticky dough forms.
Transfer the dough to a greased loaf pan (9x5 inches) and smooth out the top with a spatula.
Cover the pan with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour.
Preheat the oven to 375°F.
Remove the towel from the pan and bake the loaf for 50-60 minutes, or until the crust is golden brown and a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Slice the loaf and use it to make your favorite sandwiches.
