Sauteed Mushroom Medley with Green Peppers and Tamari
Description
In this super simple and fast weeknight recipe, a medley of umami-packed mushrooms are sauteed in some olive oil with green peppers until the vegetables are cooked.
Some tamari is added at the end of the cooking process, along with a squeeze of fresh lime juice.
You can add oyster sauce to impart a shinier appearance and thicker sauce consistency, although it’s not necessary (and not vegan!).
Ingredients
Instructions
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Clean your assorted mushrooms, and cut them into bite-sized pieces.
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Add the olive oil to a large sauté pan, and increase the heat to medium-high.
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When the olive oil is hot, add your mix of mushrooms, and cook on medium-high heat for roughly three minutes.
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Add the green peppers, and continue to cook while stirring occasionally for an additional 7-10 minutes, or until the green peppers are tender and have taken on some color.
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Remove the contents from the heat, and add the tamari, along with a squeeze of fresh lime juice.
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Taste, and add some additional tamari or fresh lime juice if desired.
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Serve with steamed rice, quinoa, or whatever grain you prefer.
Note
This dish tastes wonderful when reheated for leftovers the following day!
