Self-Rising Flour Mix

Bloom Cooking
Bloom Cooking

We have a solution for you.

NUTRITION  ·  per serving (≈193g)
Macro breakdown: 2% fiber, 6% protein, 88% net carbs, 4% fat Macro breakdown: 2% fiber, 6% protein, 88% net carbs, 4% fat 713 KCAL
See full breakdown →
Prep 5 min
·
Servings 4
·
Difficulty Beginner
·

Nutrition

per serving (≈193g)
713
Calories
10.5g
Protein
159.7g
Carbs
3.4g
Fat
6.8g
Fiber

Instructions

3 steps
1

Combine all flours in a large bowl and whisk to combine.

2

Sieve the ingredients through a wire mesh strainer or a flour sifter, and add the contents to an airtight container.

3

Use in gluten-free recipes such as cakes, baking, bread, pizzas, scones, and more

Reviews & Questions

2 reviews

Sign in to leave a review

A
Andy
Aug 29, 2024

Nice to have a recipe for self-rising flour!

C
Corinda
Aug 13, 2024

Can the psyllium husk be eliminated or substituted? I have a sensitivity to it...

Save Your Favorites

Sign in to save recipes to your personal collection and access them anytime.