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Smoky Chipotle and Pinto Bean Hummus Recipe

Andy Gildersleeve

5 / 1 Review

Servings: 5 Total Time: 10 mins Difficulty: Beginner

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Did you know that you can use all types of cooked and canned beans and peas to make variants of hummus?

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5 from 1 vote

Smoky Chipotle and Pinto Bean Hummus Recipe

Created by: Andy Gildersleeve Cuisine: Gluten-Free Recipes Courses: Appetizer, Lunch & Dinner, Sauces, Dips & Condiments, Savory Breakfast, Side Dishes, Snacks

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 5

Description

This recipe features cooked (or canned) pinto beans, in addition to some smoky chipotle peppers in adobo sauce.

Ingredients

1 can cooked pinto beans, drained and rinsed (14 oz)
½ clove garlic, grated with a Microplane
3 Tbsp olive oil
1 Tbsp canned chipotle peppers in adobo sauce
2 tsp fresh lime juice
Kosher salt (to taste)
Freshly-ground black pepper (to taste)

Instructions

Rinse and drain the canned pinto beans.
Add the drained pinto beans, grated garlic, olive oil, canned chipotle peppers in adobo sauce, and lime juice to a food processor.
Blend the contents until smooth.
Taste, and add Kosher salt and freshly-ground black pepper as desired.
Serve when ready.

Note

All types of canned peas and beans will work this recipe. You can add tahini if you want that more classic hummus flavor!

Keywords: pinto beans, chipotles, adobo, gluten-free, Mexican, dips, spreads, hummus

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File under Appetizers Dips Gluten-free Hummus Sides Vegan Vegetarian

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Andy

September 5, 2024

Great variation on the classic chickpea version here!