Smoky Chipotle and Pinto Bean Hummus Recipe
This recipe features cooked (or canned) pinto beans, in addition to some smoky chipotle peppers in adobo sauce.
Instructions
5 steps1
Rinse and drain the canned pinto beans.
2
Add the drained pinto beans, grated garlic, olive oil, canned chipotle peppers in adobo sauce, and lime juice to a food processor.
3
Blend the contents until smooth.
4
Taste, and add Kosher salt and freshly-ground black pepper as desired.
5
Serve when ready.
Recipe Notes
All types of canned peas and beans will work this recipe. You can add tahini if you want that more classic hummus flavor!
