Smoky Chipotle Ranch Yogurt Dip
You can serve this simple dip all year long!
Prep time: 20 minutes
Total time: 20 minutes
Serves: 6
Things to note: To make this recipe vegan-friendly, substitute the Greek yogurt with coconut yogurt.
Special equipment: food processor.
Instructions
4 steps1
In a food processor bowl, add the yogurt, chipotle peppers, ranch dressing, lime juice, smoked paprika, garlic powder, salt, and pepper and blend until smooth and creamy in a food processor bowl.
2
Taste the dip and adjust the heat level if desired.
3
Transfer the dip to a serving bowl and refrigerate for 10 minutes.
4
Garnish with Italian parsley before serving, if desired.
