Name: Smoky Chipotle Ranch Yogurt Dip
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup plain Greek yogurt or coconut yogurt; 3 chipotle peppers in adobo sauce; 1 Tbsp ranch dressing; 1 Tbsp lime juice, freshly squeezed; ½ tsp smoked paprika; ¼ tsp garlic powder; Salt and ground pepper to taste; 2 Tbsp Italian parsley, finely chopped for garnish

This page is accessible to Bloom members only!

Get access to this recipe and our entire cookbook & recipe collection - For Just $1

Already a member? Login here

Print Recipe

5 from 1 vote

Smoky Chipotle Ranch Yogurt Dip

Created by: Tanja Enke Cuisine: Homemade Yogurt Courses: Fermentation Recipes, Fermented Dips & Sauces, Lunch & Dinner, Sauces, Dips & Condiments, Yogurt

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Servings: 6

Description

You can serve this simple dip all year long!

Prep time: 20 minutes

Total time: 20 minutes

Serves: 6

Things to note: To make this recipe vegan-friendly, substitute the Greek yogurt with coconut yogurt.

Special equipment: food processor.

Ingredients

1 cup plain Greek yogurt or coconut yogurt (280 g)

3 chipotle peppers in adobo sauce

1 Tbsp ranch dressing

1 Tbsp lime juice, freshly squeezed

½ tsp smoked paprika

¼ tsp garlic powder

Salt and ground pepper to taste

2 Tbsp Italian parsley, finely chopped for garnish

Instructions

In a food processor bowl, add the yogurt, chipotle peppers, ranch dressing, lime juice, smoked paprika, garlic powder, salt, and pepper and blend until smooth and creamy in a food processor bowl.

Taste the dip and adjust the heat level if desired.

Transfer the dip to a serving bowl and refrigerate for 10 minutes.

Garnish with Italian parsley before serving, if desired.

Keywords: yogurt, chipotle, dip, dips, homemade yogurt

Rate this recipe:

Smoky Chipotle Ranch Yogurt Dip

Smoky Chipotle Ranch Yogurt Dip

Description

Ingredients

Instructions

User Reviews

Log In