Sourdough Croutons
Looking for an easy way to use your leftover gluten-free sourdough bread? These crispy croutons taste great, and can be used to add a delightful crunch to your dishes.
Nutrition
per serving (≈94g)241
Calories
4.9g
Protein
40.6g
Carbs
5.9g
Fat
1.5g
Fiber
Instructions
5 steps1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, toss the sourdough bread cubes with olive oil, garlic powder, dried oregano or Italian seasoning, salt, and pepper until evenly coated.
3
Spread the seasoned bread cubes in a single layer on a baking sheet.
4
Bake for 12-18 minutes, or until the croutons are golden-brown and crispy.
5
Let cool before serving.
Recipe Notes
All types of leftover bread will work for this recipe. You can store the leftover croutons after they have cooled down in an airtight container at room temperature for roughly one week.
