Name: Sourdough Croutons
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 5
Ingredients: 2 cups leftover gluten-free sourdough bread, cut or torn into small pieces; 2 Tbsp olive oil; ½ tsp garlic powder; ½ tsp dried oregano or Italian seasoning; Kosher salt; Freshly-ground black pepper

These crispy sourdough croutons are perfect for topping salads or thickening soups, or just for snacking on their own.

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5 from 1 vote

Sourdough Croutons

Created by: Andy Gildersleeve Cuisine: Gluten-Free Artisanal Bread Recipes, Gluten-Free Baking Recipes, Gluten-Free Recipes, Gluten-Free Sourdough Recipes, Keto Sourdough Recipes, Regular Sourdough Recipes Courses: Appetizer, Artisanal Bread, Baked Goods, Bread, Gluten-Free Sourdough, Lunch & Dinner, Main Dishes, Salads & Dressings, Sauces, Dips & Condiments, Side Dishes, Snacks, Soups & Stews, Sourdough Discard Recipes

Difficulty: Beginner Prep Time 10 mins Total Time 28 mins

Servings: 5

Description

Looking for an easy way to use your leftover gluten-free sourdough bread? These crispy croutons taste great, and can be used to add a delightful crunch to your dishes.

Ingredients

2 cups leftover gluten-free sourdough bread, cut or torn into small pieces
2 Tbsp olive oil
½ tsp garlic powder
½ tsp dried oregano or Italian seasoning
Kosher salt (to taste)
Freshly-ground black pepper (to taste)

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, toss the sourdough bread cubes with olive oil, garlic powder, dried oregano or Italian seasoning, salt, and pepper until evenly coated.
Spread the seasoned bread cubes in a single layer on a baking sheet.
Bake for 12-18 minutes, or until the croutons are golden-brown and crispy.
Let cool before serving.

Note

All types of leftover bread will work for this recipe. You can store the leftover croutons after they have cooled down in an airtight container at room temperature for roughly one week.

Keywords: croutons, savory, gluten-free, sourdough, leftover sourdough

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File under Baking Croutons Gluten-free leftovers Sourdough

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Andy

September 5, 2024

Great for thickening soups and sauces, too!

Sourdough Croutons

Sourdough Croutons

Description

Ingredients

Instructions

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