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Spicy Sriracha Pickled Garlic
Description
You can snack on the cloves straight from the jar, or add them to rice dishes, garlic bread (!!!), or even roasted veggies…
Prep time: 10 min
Total time: 7 days if making your own pickled garlic
Yield: 1 jar
Ingredients
Instructions
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To make your own pickled garlic, combine the white wine vinegar, the water, and salt in a small pan. Bring to a simmer and stir to dissolve the salt.
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Turn off the heat and add any additional flavourings you wish. Place the peeled garlic cloves into a sterilised jar and cover them with the brine.
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Allow the garlic to pickle for at least 1 week in the refrigerator before enjoying!
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After one week, drain the pickling liquid and rinse the garlic cloves.
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Place the garlic cloves into a clean glass jar and add the sriracha, thyme and black pepper.
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Shake the jar vigorously until ingredients are well combined.
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Taste the contents, and and add more sriracha to increase the heat, if desired. If you would like to tone it down, use a bit less sriracha and add a splash of water!
pickled, hot sauce, sriracha, garlic, condiments
User Reviews
Great flavor combinations here. Sriracha already contains a good bit of garlic, but I can never get enough garlic in my life. Love this garlic-heavy version.