Spicy Sriracha Pickled Garlic
You can snack on the cloves straight from the jar, or add them to rice dishes, garlic bread (!!!), or even roasted veggies…
Prep time: 10 min
Total time: 7 days if making your own pickled garlic
Yield: 1 jar
Instructions
7 steps1
To make your own pickled garlic, combine the white wine vinegar, the water, and salt in a small pan. Bring to a simmer and stir to dissolve the salt.
2
Turn off the heat and add any additional flavourings you wish. Place the peeled garlic cloves into a sterilised jar and cover them with the brine.
3
Allow the garlic to pickle for at least 1 week in the refrigerator before enjoying!
4
After one week, drain the pickling liquid and rinse the garlic cloves.
5
Place the garlic cloves into a clean glass jar and add the sriracha, thyme and black pepper.
6
Shake the jar vigorously until ingredients are well combined.
7
Taste the contents, and and add more sriracha to increase the heat, if desired. If you would like to tone it down, use a bit less sriracha and add a splash of water!
