Spicy Sriracha Yogurt Dip
This dip is perfect for those who enjoy a little heat and is made with creamy yogurt and the fiery flavors of Sriracha sauce. It's quick and easy to prepare.
Prep time: 5 minutes
Total time: 5 minutes
Serves: 8
Things to note: To make this recipe vegan-friendly, swap the Greek yogurt with coconut yogurt
Special equipment: food processor.
Nutrition
per serving (≈44g)31
Calories
3.7g
Protein
3.7g
Carbs
0.2g
Fat
0.2g
Fiber
Instructions
2 steps1
Add yogurt, Sriracha, (pronounced as "Siracha") lime juice, garlic, onion powder, agave, and salt in a food processor bowl and blend on high until smooth and completely combined. Taste and adjust the seasoning if necessary.
2
Garnish with scallions (optional) and serve with tortilla chips or fresh vegetables.
