Name: Spicy Sriracha Yogurt Dip
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup plain Greek yogurt; 3 Tbsp Sriracha sauce; ½ Tbsp lime juice, freshly squeezed; ½ clove garlic, finely grated; ¼ tsp onion powder; ½ Tbsp agave syrup; Salt, to taste; ½ scallion, thinly sliced diagonally

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5 from 1 vote

Spicy Sriracha Yogurt Dip

Created by: Tanja Enke Cuisine: Homemade Yogurt Courses: Fermentation Recipes, Fermented Dips & Sauces, Lunch & Dinner, Sauces, Dips & Condiments, Yogurt

Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Servings: 8

Description

This dip is perfect for those who enjoy a little heat and is made with creamy yogurt and the fiery flavors of Sriracha sauce. It's quick and easy to prepare.

Prep time: 5 minutes

Total time: 5 minutes

Serves: 8

Things to note: To make this recipe vegan-friendly, swap the Greek yogurt with coconut yogurt

Special equipment: food processor.

Ingredients

1 cup plain Greek yogurt (280 g)

3 Tbsp Sriracha sauce

½ Tbsp lime juice, freshly squeezed

½ clove garlic, finely grated

¼ tsp onion powder

½ Tbsp agave syrup

Salt, to taste

½ scallion, thinly sliced diagonally

Instructions

Add yogurt, Sriracha, (pronounced as "Siracha") lime juice, garlic, onion powder, agave, and salt in a food processor bowl and blend on high until smooth and completely combined. Taste and adjust the seasoning if necessary.
Garnish with scallions (optional) and serve with tortilla chips or fresh vegetables.

Keywords: yogurt, sriracha, dip, dips, spicy

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Spicy Sriracha Yogurt Dip

Spicy Sriracha Yogurt Dip

Description

Ingredients

Instructions

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