Strawberry Cream Cheese
Description
With only 6 ingredients and a preparation time of just 20 minutes, it's a simple yet delicious cream cheese option. This cream cheese is thick, creamy, and satisfying, and is made with freeze-dried strawberries, cashew butter, yogurt, and lemon juice.
Prep time: 20 minutes
Total time: 20 minutes
Serves: 4-6
Things to note: Wrap the tofu in a paper towel and press for 10 minutes before using.
Special equipment: high-speed blender
Ingredients
Instructions
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Soak the cashews overnight. Then drain and rinse the cashews.
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Add the tofu, strawberries, cashews, almond milk, lemon juice, and agave to a food processor, and blend on high speed for 2 minutes, until the mixture is smooth and creamy.
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If the mixture is too thick, add a few more teaspoons of almond milk. Taste, and add more agave if you prefer a sweeter cream cheese.
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Transfer to a serving bowl and cool down in the fridge. Enjoy when desired.
User Reviews
Six ingredient cream cheese–doesn’t get much easier than that! Love the soaked cashews here. I even like soaked cashews on top of yogurt with some mixed fresh fruits. They get soft and have such a unique texture! I mean, I like them regular too, but eating them after they have been soaked is a unique experience.