Strawberry Cream Cheese
With only 6 ingredients and a preparation time of just 20 minutes, it's a simple yet delicious cream cheese option. This cream cheese is thick, creamy, and satisfying, and is made with freeze-dried strawberries, cashew butter, yogurt, and lemon juice.
Prep time: 20 minutes
Total time: 20 minutes
Serves: 4-6
Things to note: Wrap the tofu in a paper towel and press for 10 minutes before using.
Special equipment: high-speed blender
Instructions
4 stepsSoak the cashews overnight. Then drain and rinse the cashews.
Add the tofu, strawberries, cashews, almond milk, lemon juice, and agave to a food processor, and blend on high speed for 2 minutes, until the mixture is smooth and creamy.
If the mixture is too thick, add a few more teaspoons of almond milk. Taste, and add more agave if you prefer a sweeter cream cheese.
Transfer to a serving bowl and cool down in the fridge. Enjoy when desired.
