Stuffed Dates

Name: Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 10 Medjool dates, pitted; ½ cup all-natural creamy peanut butter; ⅓ cup mini chocolate chips; ¼ cup unsweetened coconut flakes; 3 Tbsp pistachios, finely-chopped

Bloom

5 / 1 Review

Servings: 10 Total Time: 10 mins Difficulty: Beginner

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These Stuffed Dates are the best little bite!

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Dates stuffed with peanut butter and pistachios.

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5 from 1 vote

Stuffed Dates

Created by: Bloom Cuisine: Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Bars, Balls And Bites, Desserts & Sweets

Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Servings: 10

Description

They are sweet, gooey, creamy and chocolaty. They take only 5 minutes to make. Great for a quick and easy snack or dessert. Store them in the fridge for an extra fudgy treat! You can add whatever nuts you like, or omit the nuts entirely.

Ingredients

10 Medjool dates, pitted
½ cup all-natural creamy peanut butter (120 g)
⅓ cup mini chocolate chips (56 g)
¼ cup unsweetened coconut flakes (22 g)
3 Tbsp pistachios, finely-chopped (30 g)

Instructions

First, carefully slice the dates in half. Remove the pit if not already pitted.
Use a spoon to add peanut butter to each date.
Sprinkle with mini chocolate chips and coconut flakes and (optional) chopped pistachios.
Serve immediately, or place in the fridge to harden up slightly.

Note

Feel free to use another nut butter. Almond butter, cashew butter, or walnut butter all work well.

Keywords: dates, desserts, gluten-free, pistachios

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Andy

July 31, 2024

These stuffed dates look innnnncrrredddible! Ugh, I’m starving.

Stuffed Dates

Stuffed Dates

Description

Ingredients

Instructions

First, carefully slice the dates in half. Remove the pit if not already pitted.

Use a spoon to add peanut butter to each date.

Sprinkle with mini chocolate chips and coconut flakes and (optional) chopped pistachios.

Serve immediately, or place in the fridge to harden up slightly.

Note

User Reviews

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