Sundried Tomato Tofu Cream Cheese
This recipe works wonderfully as an appetizer, a spread, or even as a dipping sauce.
Prep time: 5 minutes
Total time: 5 minutes
Serves: 6-8
Things to note: This sundried tomato tofu cream cheese can be stored in an airtight container for 3 days.
Special equipment: blender
Instructions
4 steps1
Add the tofu, sundried tomato, lemon juice, tahini, and extra virgin olive oil to a blender and blend on high speed for 2 minutes until smooth and creamy.
2
Add the onion powder, salt, and pepper, and blend until thoroughly mixed.
3
Stir in the freshly-chopped parsley. Taste, and adjust the seasoning if necessary.
4
Transfer the contents to a serving bowl, and serve as an accompaniment to any snack or appetizer.
