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Tagliatelle
Description
This pasta serves as a perfect companion to all types of sauces. Serve this with vegetables, meats, shellfish, or even just plain with a little bit of butter and freshly-grated parmesan cheese!
Ingredients
Instructions
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Roll pasta dough out to a thinness of 2-3mm and trim it into a rectangle approximately 20-25cm long.
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Using a floured pizza cutter or a sharp knife, slice into even ribbons 2cm wide.
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Lay on a drying rack for 30 minutes.
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Boil a pot of salted water and drop a handful of the pasta ribbons in. Cook 2-3 minutes and remove with a slotted spoon. Repeat until all the pasta is cooked. Top with your favorite sauce to serve.
pasta, Tagliatelle, Italian
User Reviews
Love tagliatelle!