Fermentation Recipes Water Kefir & Probiotic Drinks

Tepache Paloma

Name: Tepache Paloma
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 60 mL tequila banco; 15 mL of lime juice; 120 mL of tepache; Extras: lime juice and salt for the rim, pineapple slices for garnish

Bloom

5 / 1 Review

Servings: 4 Total Time: 15 mins Difficulty: Beginner

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Tepache is an incredible pineapple-based beverage for cooling down.

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5 from 1 vote

Tepache Paloma

Created by: Bloom Cuisine: Water Kefir Courses: Fermentation Recipes, Water Kefir & Probiotic Drinks

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins

Servings: 4

Description

A fan favorite in Mexico, the fermented beverage is used in a number of booze-spiked ways! This Tepache Paloma requires only a couple of ingredients, combining the pineapple elixir with tequila for a fun and easy cocktail.

Prep time: 15 min

Yield: 1 serving

Special equipment: Cocktail glass.

Ingredients

60 mL tequila banco

15 mL of lime juice

120 mL of tepache

Extras: lime juice and salt for the rim, pineapple slices for garnish

Instructions

Prepare your pineapple tepache.
Combine the cocktail ingredients in a shaker tin with ice and shake for ten seconds.
Strain the drink into a chilled martini glass, garnished with a fresh slice of lime.

Keywords: drinks, beverages, cocktails

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Andy

July 31, 2024

I love pineapple tepache–it’s so cool that you can utilize the fresh pineapple rinds to make the fermented beverage! I spent so much of life throwing away the rinds of fresh pineapple.

Tepache Paloma

Tepache Paloma

Description

Ingredients

Instructions

User Reviews

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