Tepache Paloma
A fan favorite in Mexico, the fermented beverage is used in a number of booze-spiked ways! This Tepache Paloma requires only a couple of ingredients, combining the pineapple elixir with tequila for a fun and easy cocktail.
Prep time: 15 min
Yield: 1 serving
Special equipment: Cocktail glass.
Instructions
3 steps1
Prepare your pineapple tepache.
2
Combine the cocktail ingredients in a shaker tin with ice and shake for ten seconds.
3
Strain the drink into a chilled martini glass, garnished with a fresh slice of lime.
