Three Versatile Yogurt Variations

Kefir

1. This probiotic-rich fermented drink is often described as "sippable yogurt". They’re similar products in both use and taste. But while yogurt is made with cultured bacteria, kefir derives from kefir grains. This cultured delight not only has a very unique flavor but is also packed with gut-friendly bacteria that may support digestion and immune function. It may be enjoyed simply as a drink or easily incorporated into smoothies, dressings, or even poured over cereal.

Cultured Butter

1. If you’re unfamiliar with the concept of cultured butter, the best way to describe its flavor profile is a distinctively rich milky taste with a slight tang. It acts similarly to regular butter, so they can be used interchangeably. Aside from the more pronounced taste of the cultured, they also differ in the way they’re made. Cultured butter is a fermented product obtained from the addition of live bacteria to the cream. And the easiest way to incorporate said bacteria is, you guessed it, yogurt! It may take longer to make than your typical kind would, but the process is simple. If you’ve never had cultured butter before, you’re in for a treat!

Sour Cream

1. Like yogurt, sour cream offers a creamy and tangy addition to your dishes. Cream is used in place of milk to start the fermentation process, and as a result of its higher fat content, it is richer in taste and texture than yogurt. Both provide probiotics! Sour cream is a great complement to many savory dishes and is ideal for dips. If you’re a baker, it is also a valuable ingredient to have on hand, as it enhances the taste and adds moisture to cakes, muffins, and scones.