Tomato Soup with Kefir
This soup is perfect for the winter months!
Instructions
5 steps1
Preheat the oven to 350 F.
2
Add tomatoes to a baking tray, drizzle with olive oil, season with salt and arrange the onions and garlic cloves around. Roast for 35 min.
3
Once out of the oven, remove the skins from the garlic and add everything into a blender with the vegetable stock. Blend until smooth.
4
Transfer soup to a large pot over medium heat and season with salt as needed, black pepper, and herbs.
5
Wait until it begins to simmer, then turn off the heat and add the kefir. Stir until combined and enjoy.
