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Artisanal Bread

Tortillas

Bloom
Bloom
About this recipe

Try making these tortillas at home today--it's easier than you think.

Tortillas
12 min Cook
12 Servings
Beginner Difficulty
Start Cooking
Recipe Keys
Dairy Free Egg Free Gluten Free Low Carb Nut Free Plant Based soy free Sugar Free Vegetarian
Cuisine
Gluten-Free Artisanal Bread Recipes Gluten-Free Baking Recipes Gluten-Free Recipes Mexican
Method
Pan-Fried

Instructions

5 steps
1

Add all of the ingredients to a food processor and blend until a smooth batter comes together.

2

Heat a non-stick skillet over high heat.

3

Before placing the first scoop of batter into the pan, turn the heat down to medium. Using a half-cup measurement, scoop the mixture and pour it into the center of the skillet. Lift the skillet and rotate your wrist using a circular action. This will help to create a larger tortilla.

4

Cook each tortilla for about 1 to 2 minutes on one side, until the edges start to lift slightly and the bottom is lightly golden brown in color. Then, flip it and cook for an additional 1 to 2 minutes on the other side.

5

Repeat the process with the remainder of the batter.

Recipe Notes

To create a smooth texture for your tortillas, use a food processor to blend together your tortilla batter, but you can also whisk together the ingredients in a bowl if you do not have one.