Tortillas
Try making these tortillas at home today--it's easier than you think.
Instructions
5 stepsAdd all of the ingredients to a food processor and blend until a smooth batter comes together.
Heat a non-stick skillet over high heat.
Before placing the first scoop of batter into the pan, turn the heat down to medium. Using a half-cup measurement, scoop the mixture and pour it into the center of the skillet. Lift the skillet and rotate your wrist using a circular action. This will help to create a larger tortilla.
Cook each tortilla for about 1 to 2 minutes on one side, until the edges start to lift slightly and the bottom is lightly golden brown in color. Then, flip it and cook for an additional 1 to 2 minutes on the other side.
Repeat the process with the remainder of the batter.
Recipe Notes
To create a smooth texture for your tortillas, use a food processor to blend together your tortilla batter, but you can also whisk together the ingredients in a bowl if you do not have one.
