Yogurt and Berry Hearts
The recipe features creamy coconut yogurt paired with the natural sweetness of agave syrup and the nuttiness of tahini. The burst of fresh berries adds a fruity touch, making these frozen hearts irresistible and nutritious!
Instructions
7 stepsNote you can use any type of yogurt here, dairy-free or regular!
Line heart-shaped molds with baking paper for easy removal.
In a mixing bowl, combine the yogurt, agave syrup, and tahini. Stir until smooth and well blended.
Spoon the yogurt mixture into the prepared molds, smoothing the tops.
Gently add the mixed berries on top of the yogurt, ensuring they are evenly spaced.
Place the molds in the freezer and let them freeze for at least 2 hours or overnight until fully set.
Remove the frozen hearts from the molds by gently peeling away the baking paper. Serve immediately for a refreshing and healthy treat!
Recipe Notes
Storage:
Store the hearts in an airtight container in the freezer for up to a week. Let sit at room temperature for a few minutes before serving if too firm.
Enjoy crafting these lovely, heart-shaped treats! 💖🍓
