Yogurt and Berry Hearts
Description
The recipe features creamy coconut yogurt paired with the natural sweetness of agave syrup and the nuttiness of tahini. The burst of fresh berries adds a fruity touch, making these frozen hearts irresistible and nutritious!
Ingredients
Instructions
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Gather your ingredients:
Note you can use any type of yogurt here, dairy-free or regular!
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Prepare the Molds:
Line heart-shaped molds with baking paper for easy removal.
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Mix the Ingredients:
In a mixing bowl, combine the yogurt, agave syrup, and tahini. Stir until smooth and well blended.
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Fill the Molds:
Spoon the yogurt mixture into the prepared molds, smoothing the tops.
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Add the Berries:
Gently add the mixed berries on top of the yogurt, ensuring they are evenly spaced.
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Freeze:
Place the molds in the freezer and let them freeze for at least 2 hours or overnight until fully set.
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Serve:
Remove the frozen hearts from the molds by gently peeling away the baking paper. Serve immediately for a refreshing and healthy treat!
Note
Storage:
Store the hearts in an airtight container in the freezer for up to a week. Let sit at room temperature for a few minutes before serving if too firm.
Enjoy crafting these lovely, heart-shaped treats! 💖🍓
