Vegan Chocolate Tart (Filling)
Description
This is perfect for those who love indulgent desserts but prefer plant-based options. Simple to prepare with just a couple of ingredients, this filling is a chocolate lover's dream, promising a delightful and luxurious treat.
Ingredients
Instructions
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Pour the coconut cream into a saucepan.
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Break the vegan chocolate into pieces and add to the saucepan.
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Heat over low-medium heat, stirring until the chocolate melts and combines with the cream.
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Once smooth, remove from heat and let it cool slightly.
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Pour into a pre-baked vegan tart shell and spread evenly. Alternatively, if you don't want to use a tart shell, you can distribute the filling among eight different dessert glasses, and place them in the fridge.
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Refrigerate for 4 hours or until set. Serve with desired toppings, such as fresh fruit or chopped nuts!
User Reviews
Coconut cream is the best…what a simple recipe here–it’s too easy not to try!