Vegan Chocolate Tart (Filling)
This is perfect for those who love indulgent desserts but prefer plant-based options. Simple to prepare with just a couple of ingredients, this filling is a chocolate lover's dream, promising a delightful and luxurious treat.
Instructions
6 stepsPour the coconut cream into a saucepan.
Break the vegan chocolate into pieces and add to the saucepan.
Heat over low-medium heat, stirring until the chocolate melts and combines with the cream.
Once smooth, remove from heat and let it cool slightly.
Pour into a pre-baked vegan tart shell and spread evenly. Alternatively, if you don't want to use a tart shell, you can distribute the filling among eight different dessert glasses, and place them in the fridge.
Refrigerate for 4 hours or until set. Serve with desired toppings, such as fresh fruit or chopped nuts!
