Name: Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 300 g gluten-free oats; 150 mL non-diary milk, like almond milk; 1 pinch sea salt; 100 mL water; 1 tsp maple syrup; 2 Tbsp ground flaxseed; 2 tsp vanilla extract; desired toppings

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5 from 1 vote

Waffles

Created by: Tanja Enke Cuisine: Gluten-Free Baking Recipes, Gluten-Free Desserts & Sweets, Gluten-Free Recipes Courses: Breakfast & Brunch, Desserts & Sweets, Pancakes & Waffles

Difficulty: Beginner Prep Time 10 mins Total Time 20 mins

Servings: 4

Description

These waffles are easy to make--feel free to add whatever toppings you like!

Ingredients

Dry ingredients:

300 g gluten-free oats
150 mL non-diary milk, like almond milk
1 pinch sea salt
100 mL water
1 tsp maple syrup
2 Tbsp ground flaxseed
2 tsp vanilla extract
desired toppings

Instructions

Preheat the waffle iron.
Make a flax egg by combining the ground flax seeds and water. Combine and set aside to thicken, this will only take a few minutes.
Make the waffle batter by placing the oats in a blender and blending them until they become a fine powder. Pour the flax “egg” into the blender as well as the milk, vanilla extract, maple syrup, and salt. Pulse until smooth. Note that the batter is slightly thicker than regular Waffle batter.
Pour the batter into the greased waffle iron and cook for four minutes. Repeat with the remainder of the batter. Top with desired toppings.

Keywords: waffles, breakfast, gluten-free

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Waffles

Waffles

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Ingredients

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Waffles

Waffles

Description

Ingredients

Dry ingredients:

Instructions

User Reviews

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