Warming Winter Soup with Potatoes, Beans, and Sweet Corn
Description
I noticed our website needed a few more recipes for soups and stews, and it’s getting colder outside!
In response to the slow transition into winter, I decided to write a few recipes for healthy soup and stew options that are easy to make at home on a budget. Potatoes, canned beans, and sweet corn serve as the base for this simple and tasty soup!
Ingredients
Instructions
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Add the olive oil to a large soup pot, along with the diced onion, carrot, bell pepper, and potatoes.
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Increase the heat to medium-high, and cook while stirring for about eight minutes.
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Add the canned cooked beans with their liquid, along with the drained sweet corn, whole star anise, a tiny pinch of ground nutmeg, along with the chili powder, garlic powder, vegetable stock, and salt, and bring the contents up to a simmer.
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Reduce the heat to low, and cook until the potatoes are tender.
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When the potatoes are tender, taste the soup, and add more salt if needed. Remove the whole star anise.
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Add a splash of sherry vinegar, and serve the soup in warmed bowls.
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Garnish with some chopped fresh parsley leaves, if desired.
Note
Use whatever fresh herbs you like in this recipe!
