Water Kefir Lemonade 

Clara G.
5 / 1 Review
1 Comment
Servings: 4 Total Time: 24 hrs 15 mins Difficulty: Beginner
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This is a classic water kefir flavor for a reason: lemon pairs perfectly with kefir’s natural tang.
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5 from 1 vote

Water Kefir Lemonade 

Created by: Clara G. Cuisine: Courses: ,
Difficulty: Beginner Prep Time 15 mins Total Time 24 hrs 15 mins
Servings: 4

Description

This refreshing drink is also packed with vitamin c and flavonoids to boost your overall health!

Prep time: 15 min

Total time: 24h

Yield: 4 servings

Special equipment: A citrus juicer; plastic or wood stirring utensil; a fine mesh strainer; a glass bottle with lid for storage.

Ingredients

Instructions

  1. Juice the lemons and pour the liquid through a fine mesh strainer to remove the pulp and seeds.

  1. Add the lemon juice to the water kefir, and add in the sugar if using.

  1. Stir until the sugar is dissolved.

  1. Transfer the water kefir lemonade to pressure resistant glass bottles, or a quart jar with a lid.
  1. Ferment for an additional 24h and refrigerate once done.
Keywords: beverages, drinks, water kefir, kefir

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  1. Andy

    I love lemon with water kefir. The same recipe works great if you use fresh limes or grapefruit or oranges instead of lemon, although I love the acidity from the more acidic citrus versions!

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