Water Kefir Lemonade
This refreshing drink is also packed with vitamin c and flavonoids to boost your overall health!
Prep time: 15 min
Total time: 24h
Yield: 4 servings
Special equipment: A citrus juicer; plastic or wood stirring utensil; a fine mesh strainer; a glass bottle with lid for storage.
Instructions
5 steps1
Juice the lemons and pour the liquid through a fine mesh strainer to remove the pulp and seeds.
2
Add the lemon juice to the water kefir, and add in the sugar if using.
3
Stir until the sugar is dissolved.
4
Transfer the water kefir lemonade to pressure resistant glass bottles, or a quart jar with a lid.
5
Ferment for an additional 24h and refrigerate once done.
