Water Kefir Vinegar
Eventually there will be virtually no sugar left in the water kefir. The result? A delicious natural vinegar that is absolutely loaded with beneficial bacteria!
Prep time: 20 min
Total time: 8 days
Special equipment: A glass jar with cover; a fine mesh strainer; wooden or plastic mixing utensils; glass jar for storage.
Instructions
4 steps1
Prepare a batch of water kefir as usual.
2
Keep your first ferment at room temperature for 72 hours. After that, remove the grains, but leave the cultured kefir on the counter to ferment an extra 5 days or so.
3
Taste it from time to time to determine desired level of acidity.
4
Once the vinegar tastes right, pour it into a small jar and keep refrigerated.
