Yogurt And Almond Butter Toast

Tanja Enke
Tanja Enke

Creamy yogurt, rich almond butter, and optional toppings create a delicious and nutritious treat. Whether you want a quick breakfast or a wholesome snack, this recipe will satisfy your cravings and balance flavors and textures.

Things to note: To make this recipe vegan-friendly, substitute the Greek yogurt with coconut yogurt.

Special equipment: Toaster

NUTRITION  ·  per serving (≈79g)
Macro breakdown: 1% fiber, 7% protein, 29% net carbs, 63% fat Macro breakdown: 1% fiber, 7% protein, 29% net carbs, 63% fat 242 KCAL
See full breakdown →
Prep 5 min
·
Cook 5 min
·
Servings 2
·
Difficulty Beginner
·

Nutrition

per serving (≈79g)
242
Calories
4.5g
Protein
18.9g
Carbs
17.1g
Fat
0.9g
Fiber

Instructions

3 steps
1
Toast the bread slices until crispy and set aside to cool.
2
Spread half the almond butter on 1 slice of toast, cover with Greek yogurt, and drizzle with maple syrup. Repeat with the second slice of bread.
3

Add a sprinkle of chocolate chips and sliced almonds. Serve immediately.

Reviews & Questions

1 reviews

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A
Andy
Jul 31, 2024

This recipe looks both simple and delicious.

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