Bars, Balls And Bites Breakfast & Brunch Candy Desserts & Sweets Fermentation Recipes Lunch & Dinner Snacks Yogurt

Yogurt And Caramelized Banana Split

Name: Yogurt And Caramelized Banana Split
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 ripe bananas, peeled and sliced in half, lengthwise; 2 Tbsp unsalted butter; 2 Tbsp brown sugar; 1/2 tsp vanilla extract; 1 cup plain Greek yogurt; 2 Tbsp caramel sauce; 2 Tbsp almond slices

Tanja Enke

5 / 1 Review

Servings: 2 Total Time: 20 mins Difficulty: Beginner

Jump To Recipe Print Recipe

This Yogurt and Caramelized Banana Split is a delightful twist on a classic dessert.

This page is accessible to Bloom members only!

Get access to this recipe and our entire cookbook & recipe collection - For Just $1

Already a member? Login here

Print Recipe

5 from 1 vote

Yogurt And Caramelized Banana Split

Created by: Tanja Enke Cuisine: Gluten-Free Desserts & Sweets, Gluten-Free Recipes, Homemade Yogurt Courses: Bars, Balls And Bites, Breakfast & Brunch, Candy, Desserts & Sweets, Fermentation Recipes, Lunch & Dinner, Snacks, Yogurt

Difficulty: Beginner Prep Time 10 mins Total Time 20 mins

Servings: 2

Description

Combining creamy yogurt and sweet caramelized bananas creates a mouthwatering treat that will satisfy your cravings. This indulgent treat is perfect if you have minimal prep time; you can enjoy a delectable and healthier version of a beloved dessert

Things to note: For a vegan-friendly version, remove the Greek yogurt and add coconut yogurt

Special equipment: Non-stick frying pan.

Ingredients

2 ripe bananas, peeled and sliced in half, lengthwise

2 Tbsp unsalted butter

2 Tbsp brown sugar

¹⁄₂ tsp vanilla extract

1 cup plain Greek yogurt (280 g)

2 Tbsp caramel sauce

2 Tbsp almond slices

Instructions

Heat a non-stick skillet over medium heat. Add the butter and allow it to melt. Add the brown sugar and mix. Place the banana in the skillet, cut side down. Cook for 2 minutes until the bananas turn golden brown and start to caramelize. Turn and cook them for another 2 minutes on the other side.
Remove the skillet from the heat, and drizzle in the vanilla extract.
Mix the vanilla extract with the yogurt in a mixing bowl. Spoon the yogurt between serving bowls.
Add the cooked banana to the yogurt, then finish with a drizzle of caramel sauce and some almond flakes.
Serve immediately.

Equipment

Keywords: gluten-free, desserts, yogurt, bananas

Rate this recipe:

User Reviews

5 out of 5

Based on 1 ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rate this recipe

Add a question

Andy

July 31, 2024

This is a really fun take on your “banana split”. I saw an ice cream flavor recently with caramelized bananas–it would be fun to make a dairy-free version to use here!

Yogurt And Caramelized Banana Split