Yogurt And Caramelized Banana Split
Combining creamy yogurt and sweet caramelized bananas creates a mouthwatering treat that will satisfy your cravings. This indulgent treat is perfect if you have minimal prep time; you can enjoy a delectable and healthier version of a beloved dessert
Things to note: For a vegan-friendly version, remove the Greek yogurt and add coconut yogurt
Special equipment: Non-stick frying pan.
Instructions
5 steps1
Heat a non-stick skillet over medium heat. Add the butter and allow it to melt. Add the brown sugar and mix. Place the banana in the skillet, cut side down. Cook for 2 minutes until the bananas turn golden brown and start to caramelize. Turn and cook them for another 2 minutes on the other side.
2
Remove the skillet from the heat, and drizzle in the vanilla extract.
3
Mix the vanilla extract with the yogurt in a mixing bowl. Spoon the yogurt between serving bowls.
4
Add the cooked banana to the yogurt, then finish with a drizzle of caramel sauce and some almond flakes.
5
Serve immediately.
