Yogurt And Fruit Smoothie Bowl
This breakfast bowl is delicious and satisfying, made with creamy yogurt, a medley of fruits, and topped with crunchy toppings. It is a perfect way to fuel your morning or enjoy a refreshing snack.
Things to note: To make this recipe vegan-friendly, swap the Greek yogurt with coconut yogurt.
Special equipment: A blender.
Instructions
4 steps1
Combine the yogurt, frozen berries, banana, and almond milk in a blender and blend for 2 minutes until smooth and creamy.
2
Pour the smoothie mixture into two bowls.
3
Top each bowl with sliced almonds, coconut flakes, chia seeds, strawberry slices, and blueberries.
4
Serve immediately.
