Yogurt And Mixed Berry Muffins
These muffins are made with creamy yogurt, a blend of fresh or frozen berries, and a touch of citrus to create a burst of flavor. Bake a batch and savor the taste.
Things to note: If you can’t find fresh berries use frozen mixed berries
Use Coconut yogurt for diary free option!
Special equipment: Muffin baking tin and muffin tin liners.
Nutrition
per serving (≈81g)182
Calories
3.3g
Protein
26.8g
Carbs
6.5g
Fat
1g
Fiber
Instructions
7 steps1
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2
Add the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
3
Whisk together the yogurt, vegetable oil, eggs, vanilla extract, and orange zest in a separate bowl.
4
Add the wet ingredients to the dry ingredients and fold them together until combined. Gently fold in the mixed berries, being careful not to overmix.
5
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6
Bake for 25 minutes until a toothpick inserted into the center of a muffin comes out clean.
7
Remove from the oven and let them cool for 5 minutes. Then transfer to a wire rack to cool completely. Then serve.
