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Yogurt And Pistachio Semifreddo
Description
This dessert is perfect for any occasion, with a velvety texture and a delightful combination of frozen yogurt and pistachios.
Feel free to add fresh berries for sweet and tangy twist!
Things to note: Be careful not to overwork the mixture, or it will not set
Special equipment: Loaf pan, parchment paper.
Ingredients
Instructions
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Toast the nuts in a dry skillet over medium heat for a few minutes until they become fragrant. Stir occasionally to prevent burning. Let them cool completely.
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Roughly chop the cooled pistachios and set aside a small portion for garnish.
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In a mixing bowl, whip the heavy cream until soft peaks form.
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Combine Greek yogurt, coconut sugar, vanilla extract, and salt in a separate bowl. Mix until well combined.
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Gently fold the whipped cream into the yogurt mixture until fully incorporated.
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Add the chopped pistachios (excluding the portion set aside for garnish) and fold them into the mixture.
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Line a bread pan with parchment paper, and gently add the mixture. Top with extra pistachios and raspberries if desired. Place in the freezer and allow the contents to set for roughly 4 hours. When ready, remove from the mold carefully and cut into slices to serve.
desserts, gluten-free, frozen, yogurt
User Reviews
The idea of fresh raspberries and pistachios on top here sounds amazing!