Yogurt And Pistachio Semifreddo
This dessert is perfect for any occasion, with a velvety texture and a delightful combination of frozen yogurt and pistachios.
Feel free to add fresh berries for sweet and tangy twist!
Things to note: Be careful not to overwork the mixture, or it will not set
Special equipment: Loaf pan, parchment paper.
Nutrition
per serving (≈69g)187
Calories
3.7g
Protein
14.6g
Carbs
12.4g
Fat
0.2g
Fiber
Instructions
7 steps1
Toast the nuts in a dry skillet over medium heat for a few minutes until they become fragrant. Stir occasionally to prevent burning. Let them cool completely.
2
Roughly chop the cooled pistachios and set aside a small portion for garnish.
3
In a mixing bowl, whip the heavy cream until soft peaks form.
4
Combine Greek yogurt, coconut sugar, vanilla extract, and salt in a separate bowl. Mix until well combined.
5
Gently fold the whipped cream into the yogurt mixture until fully incorporated.
6
Add the chopped pistachios (excluding the portion set aside for garnish) and fold them into the mixture.
7
Line a bread pan with parchment paper, and gently add the mixture. Top with extra pistachios and raspberries if desired. Place in the freezer and allow the contents to set for roughly 4 hours. When ready, remove from the mold carefully and cut into slices to serve.
